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Mom's tried and true homemade gluten-free cookies. Bake cookies with the perfect crispy edges and gooey centers in under 15 minutes with our take-and-bake frozen cookie dough.
✅ Safe. Made in a Certified Gluten-Free Facility and tested to under 10ppm
✅ Convenient. Bake just one or bake the whole batch in just minutes
✅ Simple. No recipes, no mistakes, no mess
✅ Delicious. Ooey and gooey, warm right out of the oven
"My family and I loved these cookies and couldn’t even tell they were gluten free. They tasted amazing, and had a great texture." - Ari
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Chocolate Chip Nutrition
Organic Light Brown Sugar, Organic Long Grain White Rice Flour, Semisweet Chocolate Chips, Organic Unsalted Butter, Organic Gluten-Free Rolled Oats, Organic Eggs, Organic Toffee, Organic Maple Sugar, Organic Brown Long Grain Rice Flour, Potato Starch, Organic Sugar, Tapioca Starch, Leavening, Sea Salt, Vanilla Extract, Nonfat Dry Milk, Xanthan Gum.
CONTAINS MILK, EGGS
our gluten-free dough is made in a dedicated gluten-free zone within a certified gluten-free facility. See FAQ's below for more information.
Oatmeal Toffee Nutrition
Organic Gluten-Free Rolled Oats, Organic Light Brown Sugar, Organic Long Grain White Rice Flour, Organic Unsalted Butter, Organic Toffee, Organic Eggs, Organic Maple Sugar, Organic Brown Long Grain Rice Flour, Potato Starch, Organic Sugar, Tapioca Starch, Leavening, Sea Salt, Nonfat Dry Milk, Vanilla Extract, Xanthan Gum.
CONTAINS MILK, EGGS
our gluten-free dough is made in a dedicated gluten-free zone within a certified gluten-free facility. See FAQ's below for more information.
Molasses Ginger Nutrition
Organic Unsalted Butter, Organic Long Grain White Rice Flour, Organic Blackstrap Molasses, Organic Sugar, Organic Light Brown Sugar, Organic Crystallized Ginger Chips, Organic Brown Long Grain Rice Flour, Organic Eggs, Potato Starch, Tapioca Starch, Sodium Bicarbonate, Organic Spices, Vanilla Extract, Nonfat Dry Milk, Xanthan Gum, Sea Salt.
CONTAINS MILK, EGGS
our gluten-free dough is made in a dedicated gluten-free zone within a certified gluten-free facility. See FAQ's below for more information.
Preparation
1. Pre-heat oven to 365° F
2. Place frozen dough on a non-stick or slightly greased cookie sheet or on parchment paper
3. Transfer to oven and bake cookies on the middle rack for 10-12 minutes* (convection ovens) or until the edges of the cookies are golden brown
4. Let the cookies rest on the cookie sheet for 5 minutes then transfer to a cooling rack
*baking times may vary depending on the oven
FAQs
Are these safe for Celicas?
Yes! We make our Gluten-Free cookie dough at a Certified Gluten-Free facility that is certified by 'Beyond Celiac' (www.beyondceliac.org). Every batch of Home Dough is tested to 10 ppm gluten (to be labeled GF, you need to be 20 ppm or under). We understand the seriousness of finding safe, trustworthy gluten-free products and are happy to answer any questions at hello@homedough.com
Made in a facility that also produces wheat and gluten?
Our facility also makes our Original, Non-Gluten-Free cookie dough in a separate, larger building. Our Gluten-Free cookie dough is made in a dedicated Gluten-Free zone with multiple cross-contamination measures and tests for even trace amounts of gluten. Our facility exceeds the requirements to be labeled Certified Gluten-Free.
Why Frozen Cookie Dough?
Because frozen cookie dough makes for better cookies! Frozen cookie dough will give your cookies better taste and texture than dough that wasn't frozen. Seriously. Look it up. Or just trust us. Also, it's incredibly convenient. To be able to take a frozen cookie dough puck out of the freezer and have an ooey-gooey cookies in under 15 minutes.... incredible.
Where do you ship?
We use UPS and FedEx EXPRESS FROZEN DELIVERY to the lower 48 states (sorry Alaska and Hawaii). Every shipment includes an insulated cooler and enough dry ice to keep your cookie dough frozen during transit.
When will I get my order?
Our frozen warehouse partner normally fulfills orders placed Monday through Wednesday the following day. Orders placed on Thursday and Fridays are processed the following Monday. Transit time is 1-3 days after the order is shipped. Depending on what day your order is placed, it could take up to 7 days to receive your order.
Frozen cookie dough makes for a tastier, chewier cookie. That's why we ship our cookie frozen with dry ice, so you can have the best cookie possible.
We make ‘em, you bake ‘em. From freezer to plate in under 15 minutes, Home Dough's Gluten-Free cookies will ruin your life. Or at least your taste for any other cookie. Our Gluten-Free cookie dough is made in a certified Gluten-Free facility. Every batch of cookie dough is tested for gluten and is safe for celiacs.
Our Variety Pack has one bag of each of Mom's three favorite flavors. You'll get gooey chocolate chip, chewy ginger molasses, and melty oatmeal toffee in one jam-packed box. Sample them all, come back for your favorite. Bake, serve and enjoy.
"When it comes to making cookies at home, I think I just found the best frozen cookie dough on the planet. It’s called Home Dough, and once you try it, you’ll be hooked."
average rating4.7out of 5
Based on 89 reviews
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98%
of reviewers would recommend this product to a friend
Thoroughly enjoyed 2 of the 3 flavors. The molasses cookie turned out puffier than the other cookies and had a little too much spice for my liking. But the chocolate and toffee cookies were incredible and I would buy them again. Very easy to bake.
Chewy with crisp edges - what a pleasant surprise! Nice flavors, I wish they weren’t quite so sweet. I do like being able to bake one or two at a time.
Good cookies. I especially like the ginger, molasses ones. Toffee ones are good but a little too much sweet for more than one at a time. Chocolate chip good also.