From-scratch cookies without the made-from-scratch mess. Bake warm, gooey, Gluten-Free Chocolate Chip cookies in under 15 minutes with Home Dough Frozen Cookie Dough. Our Gluten-Free Chocolate Chip Cookie Dough is made in a certified Gluten-Free facility. Every batch of cookie dough is tested for gluten and is safe for celiacs.
THE HOME DOUGH DIFFERENCE
"These ready-to-bake cookie dough pucks taste like they’re from your local bakery — and they are good. They’re made without any preservatives, so you really get that home-made taste."
"And what can I say, besides our usual disclaimer that the opinions below are truly my own and aren't sponsored… but it might be the best cookie I've ever had. I'm dead serious here."
Mom’s been baking cookies since before she could read a cookbook. Home Dough is made from her recipes, which she’s been improving on for decades. Knowledge transfer is a beautiful (and delicious) thing.
All of our products are Non-GMO Project Certified, and we use organic ingredients whenever possible. That’s why Home Dough cookies taste like homemade cookies: because they are, only better.
You could spend hours finding the right recipe, shopping for groceries, measuring and mixing, baking and cleaning. Or you could click, bake, and devour better-than-homemade, fresh-baked cookies in just fifteen minutes.
Our facility is not dedicated Gluten-Free but it is Certified Gluten-Free and every batch of Home Dough is tested for gluten content. While most Gluten-Free products allow up to 20 ppm, we test for 10 ppm gluten.
No. Our Gluten-Free Cookie Dough contains organic eggs and butter, which gives our cookies that homemade taste and texture.
We ship Home Dough using all the major carriers including FedEx and UPS. Every shipment includes a recyclable insulated cooler and enough dry ice to ensure your cookie dough stays frozen and safe to eat.
We make ‘em, you bake ‘em. From freezer to plate in under 15 minutes, Home Dough's Gluten-Free cookies will ruin your life. Or at least your taste for any other cookie.
When gooey, decadent, better-than-homemade gluten-free chocolate chip cookies are so easy, why settle for anything less? (Hint: Don't)
We make ‘em and you bake ‘em Ready-To-Bake We made the mess so you could enjoy the best Non-GMO Give your mixing bowls the night off Preservative Free We make ‘em and you bake ‘em Ready-To-Bake We made the mess so you could enjoy the best Non-GMO Give your mixing bowls the night off Preservative Free We make ‘em and you bake ‘em Ready-To-Bake We made the mess so you could enjoy the best Non-GMO Give your mixing bowls the night off Preservative Free We make ‘em and you bake ‘em Ready-To-Bake We made the mess so you could enjoy the best Non-GMO Give your mixing bowls the night off Preservative Free
These cookies are perfect! They taste amazing and have a great texture, definitely better than many other gluten free cookies I've tried. My family loved them and could not tell they were gluten free.
These cookies are awesome. The chocolate chip taste like Grandma baked them from scratch, and I'm Grandma. Those oatmeal toffee though...Those put Grandma's cookies in the corner. Instructions are accurate for my convection oven. I timed at 11 minutes.
This gluten free cookie dough is the best ready 2 bake dough on the market!! The dairy makes all the difference!! My daughter needs the gluten free diet but I ate the GF chocolate chip cookies ?? as well and sooooo delicious ??
My family and I loved these cookies and couldn’t even tell they were gluten free. They tasted amazing, and had a great texture. Many other GF cookies are dry and crumbly but these had a perfect chewy texture. I’ve never even tried an oatmeal toffee flavored cookie before, but I immediately became a fan. They were sweet without being overwhelmingly sweet. Highly recommend these!!
This is everything you’re looking for in a chocolate chip cookie. The one you’ve been waiting for.
Look, I’m over 30, I don’t have calories just laying around to waste on garbage cookies. These are not garbage cookies. They are a little crisp on the bottom, and melty delicious everywhere else. The only close competitor is just as delicious but Home Dough is a little more complex.
Super easy to make, just make sure you actually read the directions. (Or, alternatively, instead of letting them cool for 5 min on a rack, put them directly out of the oven and onto ice cream. It’s not even fair).
Plus my 3 year old likes them. He doesn’t like much of anything. He won’t even eat pizza, but he eats these.
Disclaimer: I was sent a free sample through a social media outreach. I am not being compensated to write a review. I am intending to purchase more. Because I’m running out. Because they are delicious.
